{"id":18792,"date":"2017-09-27T12:32:54","date_gmt":"2017-09-27T12:32:54","guid":{"rendered":"http:\/\/byostaging.wpengine.com\/?page_id=18792"},"modified":"2025-10-13T21:10:52","modified_gmt":"2025-10-14T01:10:52","slug":"newbrew","status":"publish","type":"page","link":"https:\/\/byo.com\/newbrew\/","title":{"rendered":"How to Brew Beer at Home"},"content":{"rendered":"<link rel=\"preload\" as=\"image\" href=\"https:\/\/byo.com\/wp-content\/uploads\/brew-setup.jpg\" imagesrcset=\"https:\/\/byo.com\/wp-content\/uploads\/brew-setup.jpg 2000w, https:\/\/byo.com\/wp-content\/uploads\/brew-setup-768x399.jpg 768w, https:\/\/byo.com\/wp-content\/uploads\/brew-setup-1536x797.jpg 1536w, https:\/\/byo.com\/wp-content\/uploads\/brew-setup-600x311.jpg 600w\" imagesizes=\"(max-width: 2000px) 100vw, 2000px\">\n<div class=\"expandable-hero\">\n\n\t\t\t<div id=\"expandable-hero__background-image\" class=\"expandable-hero__background-image\">\n\t\t\t<img fetchpriority=\"high\" decoding=\"async\" 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13.795 2.20167C13.535 1.94167 13.115 1.94167 12.855 2.20167L7.995 7.06167L3.135 2.195C2.875 1.935 2.455 1.935 2.195 2.195C1.935 2.455 1.935 2.875 2.195 3.135L7.055 8.00167L2.195 12.8617C1.935 13.1217 1.935 13.5417 2.195 13.8017C2.32167 13.935 2.48833 14.0017 2.66167 14.0017C2.835 14.0017 3.00167 13.935 3.135 13.8083L7.995 8.94167L12.855 13.8017C12.9883 13.935 13.155 14.0017 13.3283 14.0017C13.5017 14.0017 13.6683 13.935 13.8017 13.8083C14.0617 13.5483 14.0617 13.1283 13.8017 12.8683L8.935 8.00167Z\" fill=\"none\" style=\"\"><\/path><\/svg>\n\t\t\t<\/button>\n\n\t\t\t<img fetchpriority=\"high\" decoding=\"async\" width=\"2000\" height=\"1038\" src=\"https:\/\/byo.com\/wp-content\/uploads\/brew-setup.jpg\" class=\"attachment-full size-full\" alt=\"Home brewing equipment.\" loading=\"eager\" srcset=\"https:\/\/byo.com\/wp-content\/uploads\/brew-setup.jpg 2000w, https:\/\/byo.com\/wp-content\/uploads\/brew-setup-768x399.jpg 768w, 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30H14C13.4696 30 12.9609 29.7893 12.5858 29.4142C12.2107 29.0391 12 28.5304 12 28V25C12 24.7348 12.1054 24.4804 12.2929 24.2929C12.4804 24.1054 12.7348 24 13 24ZM29 24C29.2449 24 29.4813 24.09 29.6644 24.2527C29.8474 24.4155 29.9643 24.6397 29.993 24.883L30 25V28C30.0002 28.5046 29.8096 28.9906 29.4665 29.3605C29.1234 29.7305 28.6532 29.9572 28.15 29.995L28 30H25C24.7451 29.9997 24.5 29.9021 24.3146 29.7272C24.1293 29.5522 24.0178 29.313 24.0028 29.0586C23.9879 28.8042 24.0707 28.5536 24.2343 28.3582C24.3979 28.1627 24.6299 28.0371 24.883 28.007L25 28H28V25C28 24.7348 28.1054 24.4804 28.2929 24.2929C28.4804 24.1054 28.7348 24 29 24ZM28 12C28.5046 11.9998 28.9906 12.1904 29.3605 12.5335C29.7305 12.8766 29.9572 13.3468 29.995 13.85L30 14V17C29.9997 17.2549 29.9021 17.5 29.7272 17.6854C29.5522 17.8707 29.313 17.9822 29.0586 17.9972C28.8042 18.0121 28.5536 17.9293 28.3582 17.7657C28.1627 17.6021 28.0371 17.3701 28.007 17.117L28 17V14H25C24.7451 13.9997 24.5 13.9021 24.3146 13.7272C24.1293 13.5522 24.0178 13.313 24.0028 13.0586C23.9879 12.8042 24.0707 12.5536 24.2343 12.3582C24.3979 12.1627 24.6299 12.0371 24.883 12.007L25 12H28ZM17 12C17.2549 12.0003 17.5 12.0979 17.6854 12.2728C17.8707 12.4478 17.9822 12.687 17.9972 12.9414C18.0121 13.1958 17.9293 13.4464 17.7657 13.6418C17.6021 13.8373 17.3701 13.9629 17.117 13.993L17 14H14V17C13.9997 17.2549 13.9021 17.5 13.7272 17.6854C13.5522 17.8707 13.313 17.9822 13.0586 17.9972C12.8042 18.0121 12.5536 17.9293 12.3582 17.7657C12.1627 17.6021 12.0371 17.3701 12.007 17.117L12 17V14C11.9998 13.4954 12.1904 13.0094 12.5335 12.6395C12.8766 12.2695 13.3468 12.0428 13.85 12.005L14 12H17Z\" fill=\"var(--base-color-orange-dark)\"\/><\/g><\/svg>\n\t\t\t\t<svg class=\"hover\" width=\"42\" height=\"42\" viewBox=\"0 0 42 42\" fill=\"none\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><circle cx=\"21\" cy=\"21\" r=\"21\" transform=\"rotate(90 21 21)\" fill=\"var(--base-color-orange-dark)\"\/><g><path d=\"M13 24C13.2652 24 13.5196 24.1054 13.7071 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17.8707 29.313 17.9822 29.0586 17.9972C28.8042 18.0121 28.5536 17.9293 28.3582 17.7657C28.1627 17.6021 28.0371 17.3701 28.007 17.117L28 17V14H25C24.7451 13.9997 24.5 13.9021 24.3146 13.7272C24.1293 13.5522 24.0178 13.313 24.0028 13.0586C23.9879 12.8042 24.0707 12.5536 24.2343 12.3582C24.3979 12.1627 24.6299 12.0371 24.883 12.007L25 12H28ZM17 12C17.2549 12.0003 17.5 12.0979 17.6854 12.2728C17.8707 12.4478 17.9822 12.687 17.9972 12.9414C18.0121 13.1958 17.9293 13.4464 17.7657 13.6418C17.6021 13.8373 17.3701 13.9629 17.117 13.993L17 14H14V17C13.9997 17.2549 13.9021 17.5 13.7272 17.6854C13.5522 17.8707 13.313 17.9822 13.0586 17.9972C12.8042 18.0121 12.5536 17.9293 12.3582 17.7657C12.1627 17.6021 12.0371 17.3701 12.007 17.117L12 17V14C11.9998 13.4954 12.1904 13.0094 12.5335 12.6395C12.8766 12.2695 13.3468 12.0428 13.85 12.005L14 12H17Z\" fill=\"white\"\/><\/g><\/svg>\n\t\t\t<\/button>\n\t\t<\/div>\n\t<\/div>\n<\/div>\n\n\n<section class=\"page-main\">\n\t<div class=\"wrapper--large\">\n\t\t<div class=\"page-main__inner\">\n\t\t\t\t\t\t\t<aside class=\"page-main__post-navigation\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"page-main__post-navigation-inner\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<h2 class=\"page-main__post-navigation-heading h3\">New to Brew<\/h2>\n\t\t\t\t\t\t\t\t<nav>\n\t\t\t\t\t\t\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t<li class=\"current\">\n\t\t\t\t\t\t\t\t\t\t\t<a href=\"\">How to Brew Beer at Home<\/a>\n\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/byo.com\/newbrew\/new-to-brew-articles-and-videos\/\">Articles and Videos Library<\/a>\n\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/byo.com\/newbrew\/all-grain\/\">Brew Your First All-Grain Beer<\/a>\n\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/byo.com\/newbrew\/partial-mash\/\">Brewing a Partial Mash Beer<\/a>\n\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/byo.com\/newbrew\/extract-with-grains\/\">Extract with Grains<\/a>\n\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/byo.com\/newbrew\/extract-kits\/\">Using Extract Kits<\/a>\n\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t\t\t\t\t\t<\/nav>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<\/aside>\n\t\t\t\t\t\t<div class=\"page-main__content\">\n\t\t\t\t<h1 class=\"page-main__post-title\">How to Brew Beer at Home<\/h1>\n\t\t\t\t<div class=\"page-main__content-blocks\">\n\t\t\t\t\t<div class=\"acf-innerblocks-container\">\n\n<div class=\"itemHeader\">\n<h2 class=\"itemTitle\">What Is Brewing?<\/h2>\n<\/div>\n<div class=\"itemBody\">\n<div class=\"itemFullText\">\n<p style=\"text-align: right;\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-372004 alignright\" src=\"https:\/\/byo.com\/wp-content\/uploads\/Boilingwortenhanced.jpg\" alt=\"\" width=\"216\" height=\"162\" \/><\/p>\n<p>Brewing is the process of making beer \u2014 a fermented, alcoholic beverage made from grains. The most commonly used grain for brewing is barley, but others used in the beer brewing process may include wheat, rye, oats, sorghum, and other grains. Brewing is similar in some ways to making wine, which is a fermented alcoholic beverage made from fruits (most often grapes) or mead, which is fermented honey.<\/p>\n<h2>How Is Beer Made?<\/h2>\n<p>Beer is made from essentially four ingredients using four main steps. The four main ingredients in beer are malt, hops, yeast, and water. And the four basic steps to make beer are malting, mashing, boiling, and fermenting. But the beer brewing process depends on which of four brewing methods you choose.<\/p>\n<h3>Extract Only Brewing<\/h3>\n<p>Extract only brewing uses extract from malted grains to make wort \u2014 the sweet solution created by boiling malt, hops, and water. The extract may be dried, liquid, or a combination of both. This is a good way for first-time homebrewers to get into the hobby, as it requires the least amount of equipment and isn\u2019t as involved as all-grain brewing. In fact, you can usually find a kit at any reputable homebrew supplier.<\/p>\n<p>Ready to brew your first batch of beer? Check out our <a href=\"https:\/\/byo.com\/newbrew\/extract-kits\/\">guide on Extract Kits<\/a> for beginner guidelines and brewing instructions.<\/p>\n<h4>Extract Only Beer Recipe for Beginners: Bierstadt Lagerhaus\u2019 Slow Pour Pils Clone<\/h4>\n<p>The <a href=\"https:\/\/byo.com\/recipe\/bierstadt-lagerhaus-slow-pour-pils-clone\/\">Bierstadt Lagerhaus Slow Pour Pils clone<\/a> features notes of dry biscuit, crackery malt, and hints of honey to support the white pepper and floral hops. It\u2019s decidedly bitter with a dry, crisp finish. This clone recipe includes extract only and all grain versions.<\/p>\n<h3>Extract Brewing With Grains<\/h3>\n<p>When you\u2019re ready to take your extract-only brewing to the next level, try adding specialty grains. Using these extra ingredients lets you modify your extract beer in terms of aroma, color, and flavor. You will need a few extra pieces of equipment and more time to brew, but adding specialty grains to your extract-based beer lets you brew just about any style you choose.<\/p>\n<p>Follow our guide on <a href=\"https:\/\/byo.com\/newbrew\/extract-with-grains\/\">how to brew an Extract with Grains beer<\/a>.<\/p>\n<h4>Extract With Grains Recipe for Beginners: Alaskan Brewing Co\u2019s Alaskan Amber Clone<\/h4>\n<p><a href=\"https:\/\/byo.com\/recipe\/alaskan-brewing-cos-alaskan-amber-clone\/\">Alaskan Amber<\/a> is an altbier, more in the M\u00fcnster tradition than the D\u00fcsseldorfer. So it\u2019s sweeter, richer, less bitter and less dry. It\u2019s richly malty and long on the palate, with just enough hop backing. This clone recipe includes extract with grains and all grain versions.<\/p>\n<h3>Partial Mash Brewing<\/h3>\n<p>Brewing a partial mash beer is the next step on the way to all-grain brewing. In a partial mash, brewers make most of their wort from scratch by mashing malted grains, and then supplement it with malt extract to reach the target original gravity. While the brewing process isn\u2019t as involved as all grain, partial-mash brewing makes for a longer brewing day than extract-only or extract with grains.<\/p>\n<p>Get started with our <a href=\"https:\/\/byo.com\/newbrew\/partial-mash\/\">Partial Mash brewing guide<\/a>. Having trouble finding a partial mash brewing recipe? We\u2019ll show you how to <a href=\"https:\/\/byo.com\/article\/converting-to-partial-mash\/\">convert a standard all-grain recipe to partial mash<\/a>.<\/p>\n<h4>Partial Mash Beer Recipe for Beginners: Allagash Brewing Co.\u2019s Allagash White Clone<\/h4>\n<p>One of America\u2019s most awarded Belgian-style witbiers, the <a href=\"https:\/\/byo.com\/recipe\/allagash-brewing-co-s-allagash-white-clone\/\">Allagash White clone<\/a> features coriander and Cura\u00e7ao orange peel that delivers a refreshing balance of citrus and spice. This clone recipe includes partial mash and all grain versions.<\/p>\n<h3>All Grain Brewing<\/h3>\n<p>All grain brewing is the truest way to make beer. The wort is made entirely from scratch, and the brewing process demands a full volume boil of the wort\u2014partial boils are no longer an option. You\u2019ll need to invest in more equipment to brew all grain beer at home, and there is plenty to learn about the process. Brew Your Own has a vast archive of articles on how to brew all-grain beer, troubleshooting guides, and videos to help you.<\/p>\n<p>Our <a href=\"https:\/\/byo.com\/newbrew\/all-grain\/\">All Grain brewing guide<\/a> is a great resource to get you started brewing beer at home.<\/p>\n<h4>All Grain Beer Recipe for Beginners: Russian River Brewing Co.\u2019s Pliny the Elder Clone<\/h4>\n<p><a href=\"https:\/\/byo.com\/recipe\/russian-river-brewing-co-s-pliny-the-elder-clone-2\/\">Russian River\u2019s Pliny the Elder double IPA<\/a> became a top-selling beer for the company. This clone recipe includes all grain and extract versions.<\/p>\n<h4>Brew-In-A-Bag<\/h4>\n<p>If you want to brew an all-grain beer at home but are limited on space, the brew-in-a-bag method might be your best option. Traditional all-grain brewing requires a three-vessel system to do the job. But brew-in-a-bag uses just one kettle to boil a sturdy mesh bag filled with crushed grain. Read more about the <a href=\"https:\/\/byo.com\/article\/biab\/\">brew-in-a-bag techniques and equipment<\/a> to see if it\u2019s right for you.<\/p>\n<h2>What Are the Main Ingredients in Beer?<\/h2>\n<p>The four main beer ingredients include malted grains, hops, yeast, and water. You can usually find fresh beer ingredients online, as well as reliable <a href=\"https:\/\/byo.com\/resource\/suppliers\/\">homebrew suppliers<\/a> in your area.<\/p>\n<h3>Malt<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignleft wp-image-44442 size-full\" src=\"https:\/\/byo.com\/wp-content\/uploads\/malt-e1509802311988.png\" alt=\"\" width=\"180\" height=\"180\" srcset=\"https:\/\/byo.com\/wp-content\/uploads\/malt-e1509802311988.png 250w, https:\/\/byo.com\/wp-content\/uploads\/malt-e1509802311988-150x150.png 150w, https:\/\/byo.com\/wp-content\/uploads\/malt-e1509802311988-200x200.png 200w, https:\/\/byo.com\/wp-content\/uploads\/malt-e1509802311988-100x100.png 100w\" sizes=\"auto, (max-width: 180px) 100vw, 180px\" \/>Malted beer grains provide the sugar that the yeast consume during the brewing process, which determines the strength of the beer. Malted barley is the most common base grain used in beer, but malted wheat is also prevalent. Some beer recipes also use unmalted ingredients, such as corn or rice.<\/p>\n<p>Most homebrewers, and professional brewers for that matter, do not malt their own grains. They simply purchase malt produced by maltsters or they use malt extract, a more highly processed form of malt.<\/p>\n<p>Read our <a href=\"https:\/\/byo.com\/article\/grain-on-the-brain\/\">article on base malts<\/a> to learn more.<\/p>\n<h3>Hops<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignleft wp-image-44441\" src=\"https:\/\/byo.com\/wp-content\/uploads\/hops.png\" alt=\"\" width=\"180\" height=\"180\" srcset=\"https:\/\/byo.com\/wp-content\/uploads\/hops.png 400w, https:\/\/byo.com\/wp-content\/uploads\/hops-150x150.png 150w, https:\/\/byo.com\/wp-content\/uploads\/hops-200x200.png 200w, https:\/\/byo.com\/wp-content\/uploads\/hops-300x300.png 300w, https:\/\/byo.com\/wp-content\/uploads\/hops-100x100.png 100w\" sizes=\"auto, (max-width: 180px) 100vw, 180px\" \/>Hops are the spice of beer. They provide the bitterness to balance the sweetness in beer, and can add flavor and aroma. Compared to malt, brewers add small quantities of hops in beer, even in the most bitter IPAs.<\/p>\n<p>Most homebrewers prefer pelletized hops for brewing because they are more convenient to store and use. You can also buy whole leaf hops and hop extract.<\/p>\n<p>Learn more about which <a href=\"https:\/\/byo.com\/article\/choosing-hop-varieties-techniques\/\">hop varieties<\/a> are best for different beer styles, and use our <a href=\"https:\/\/byo.com\/resource\/hops\/\">guide to compare and select the right hops<\/a> for brewing your next batch.<\/p>\n<h3>Yeast<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignleft wp-image-44444\" src=\"https:\/\/byo.com\/wp-content\/uploads\/yeast.png\" alt=\"\" width=\"180\" height=\"180\" srcset=\"https:\/\/byo.com\/wp-content\/uploads\/yeast.png 400w, https:\/\/byo.com\/wp-content\/uploads\/yeast-150x150.png 150w, https:\/\/byo.com\/wp-content\/uploads\/yeast-200x200.png 200w, https:\/\/byo.com\/wp-content\/uploads\/yeast-300x300.png 300w, https:\/\/byo.com\/wp-content\/uploads\/yeast-100x100.png 100w\" sizes=\"auto, (max-width: 180px) 100vw, 180px\" \/>Beer yeast is critical to the fermentation process. Yeast consume sugars in the wort, converting them to alcohol and carbon dioxide. Dry yeast is a good choice for beginner brewers. You can use liquid yeast if you prefer, just be sure that the yeast is fresh, refrigerated, and you follow manufacturer guidelines.<\/p>\n<p>Read our article to learn <a href=\"https:\/\/byo.com\/article\/how-to-choose-the-best-yeast\/\">how to choose the best yeast<\/a> for your homebrew. And be sure to check out our guides on <a href=\"https:\/\/byo.com\/resource\/yeast\/\">homebrew yeast strains<\/a>, <a href=\"https:\/\/byo.com\/resource\/pitching\/\">pitching rates for fresh yeast<\/a>, and <a href=\"https:\/\/byo.com\/resource\/build-a-yeast-starter\/\">how to make a yeast starter<\/a>.<\/p>\n<h3 style=\"clear: both;\">Water<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignleft wp-image-44443\" src=\"https:\/\/byo.com\/wp-content\/uploads\/water.png\" alt=\"\" width=\"180\" height=\"180\" srcset=\"https:\/\/byo.com\/wp-content\/uploads\/water.png 400w, https:\/\/byo.com\/wp-content\/uploads\/water-150x150.png 150w, https:\/\/byo.com\/wp-content\/uploads\/water-200x200.png 200w, https:\/\/byo.com\/wp-content\/uploads\/water-300x300.png 300w, https:\/\/byo.com\/wp-content\/uploads\/water-100x100.png 100w\" sizes=\"auto, (max-width: 180px) 100vw, 180px\" \/>Most beers are over 90% water by volume. Quite a bit of water is also used in the brewing process that does not end up in beer. A basic (although not infallible) rule of thumb in homebrewing is, if your water tastes good, it&#8217;s suitable for brewing. If your tap water doesn&#8217;t taste good, try using bottled spring water instead. Avoid water that has been through a water softener.<\/p>\n<p>Learn more about the <a href=\"https:\/\/byo.com\/article\/the-elements-of-brewing-water\/\">elements of brewing water<\/a> before starting your next batch. And be sure to download our <a href=\"https:\/\/byo.com\/resource\/brew-water-spreadsheet\/\">Brew Water Spreadsheet<\/a> to help tweak your brewing water to particular profiles. .<\/p>\n<div style=\"clear: both;\">\u00a0<\/div>\n<h2>What Beer Brewing Equipment Do I Need?<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignright wp-image-44478\" src=\"https:\/\/byo.com\/wp-content\/uploads\/brew-equipment.png\" alt=\"\" width=\"180\" height=\"180\" srcset=\"https:\/\/byo.com\/wp-content\/uploads\/brew-equipment.png 381w, https:\/\/byo.com\/wp-content\/uploads\/brew-equipment-150x150.png 150w, https:\/\/byo.com\/wp-content\/uploads\/brew-equipment-200x200.png 200w, https:\/\/byo.com\/wp-content\/uploads\/brew-equipment-300x300.png 300w, https:\/\/byo.com\/wp-content\/uploads\/brew-equipment-100x100.png 100w\" sizes=\"auto, (max-width: 180px) 100vw, 180px\" \/>In order to make homebrew, you will need a small amount of specialized equipment. Most homebrew shops sell starter kits, consisting of a bucket fermenter and some other basic equipment. The more complex the brewing method the more equipment you will tend to need. You can find these items at your local homebrew shop or in a catalog:<\/p>\n<h3>Brewpot\/Brew Kettle<\/h3>\n<p>Usually aluminum or stainless steel, but porcelain enamel will work as well. Anything less than four gallons (15 L) will be frustrating due to boilovers or scorching. You will want a top for it if possible. A built-in thermometer is a great feature if you plan on cooling the wort inside the brewpot.<\/p>\n<h3>Large Spoon<\/h3>\n<p>You\u2019ll need a large spoon for stirring malt extract and ingredients into the wort. Metal or plastic are better than wood as they can easily be sanitized.<\/p>\n<h3>Hydrometer and Hydrometer Jar<\/h3>\n<p>Use a hydrometer for measuring specific gravity before and after fermentation.<\/p>\n<h3>Fermenter(s) and Bottling Bucket<\/h3>\n<p>Homebrewers commonly use a five-to-six-gallon (19-23 L) carboy (glass or plastic) and\/or food-grade plastic buckets which are generally 6.5 gal (25 L).You will use these as a fermenter and bottling vessel. If you choose a carboy, you&#8217;ll need a #7 drilled rubber stopper; if you go for two buckets, you&#8217;ll need a lid for one of them with a hole drilled for the airlock.<\/p>\n<h3>Airlock<\/h3>\n<p>This allows carbon dioxide produced during fermentation to escape from your fermenter while preventing oxygen and airborne contaminants from entering.<\/p>\n<h3>Racking Cane<\/h3>\n<p>A racking cane is a long piece of hardened plastic with a curve at the end. You will also need six feet of food-grade vinyl siphon hose that fits over the end of the cane to transfer beer and wort from one vessel to another\u2014this process is called racking.<\/p>\n<h3>Bottles, Caps, and Capper<\/h3>\n<p>If you plan to bottle your homebrew, you will need clean, non-twist-top beer bottles. You can buy fresh clean bottles from a store or save bottles of commercial beer for re-use. If you\u2019re bottling 5 gallons (19 L), you\u2019ll need about 55 12oz. bottles and a package of crown caps.<\/p>\n<p>Use a bottling wand to fill your bottles from the bottom up to help reduce oxidation. You&#8217;ll also need a capper. Bottle cappers come in numerous styles that vary in price and ease-of-use.<\/p>\n<h3>Sanitizing and Cleaning Chemicals<\/h3>\n<p>Stock up on homebrew-friendly cleaning and sanitizing chemicals, which you can find at your local homebrew supply retailer or online. See the next section on cleaning and sanitizing for more info.<\/p>\n<h3>Odds and Ends<\/h3>\n<p>You might find a few other items around your kitchen that will make your mission more fun or easier. Measuring cups always come in handy. Consider having a large funnel on-hand if fermenting in a carboy, and a large strainer if using leaf hops.<\/p>\n<h2>4 Steps to Brewing Beer at Home<\/h2>\n<h3>Malting<\/h3>\n<p>Malting begins the process of converting raw materials into beer. The first step is germinating the grains, allowing naturally-occurring enzymes in the grains to activate so they can be used for the next step in brewing. The grains are then dried by heating (called kilning). Kilning allows the grains to be stored for long periods of time, and develops malt flavors and aromas that will get extracted in the brewing process. Almost all brewers leave this step to maltsters, but it is an important step in creating beer.<\/p>\n<h3>Mashing<\/h3>\n<p>In mashing, malted grains are soaked in hot water. The starch molecules in the grains dissolve in the hot liquid and the enzymes (activated by the maltster) chop the large starch molecules into smaller molecules of sugar. The main sugar produced in the process of mashing is maltose. Malt sugars from the mash are what fuel the yeast cells during fermentation.<\/p>\n<p>For homebrewers who brew with extract, this process has been done for them. Malt extract is made from malted grains that have been mashed. The resulting liquid is then condensed into syrup or dried into a powder.<\/p>\n<h3>Boiling and Cooling<\/h3>\n<p>The solution of water, malt sugars and other substances from the malt is called wort (or unfermented beer). Before wort can be fermented, it should be <a href=\"https:\/\/byo.com\/article\/boiling-cooling-boiling-cooling\/\">boiled<\/a>. Boiling sanitizes the wort and helps to make the finished beer a more stable product. During the boil, the hops are added to the wort and bitter compounds are extracted from them. After the boiling, the wort is cooled so that yeast can be added.<\/p>\n<h3>Fermenting and Conditioning<\/h3>\n<p>Yeast is added after cooling the wort. After a short time in which the yeast acclimate to the wort, <a href=\"https:\/\/byo.com\/article\/fermentation-fermentation\/\">fermentation<\/a> begins. The type of beer determines how long fermentation takes. Fermentation lasts a few days to a week for average-strength ales, while it can take up to months for stronger beers and lagers.<\/p>\n<p>After the beer has fully fermented (and sometimes conditioned for a while), you can <a href=\"https:\/\/byo.com\/article\/bottling-kegging-bottling-kegging\/\">bottle or keg it<\/a>, or serve it.<\/p>\n<h2>5 Steps to Clean and Sanitize Your Brewing Equipment<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignleft wp-image-44479\" src=\"https:\/\/byo.com\/wp-content\/uploads\/sanitize.png\" alt=\"\" width=\"244\" height=\"180\" srcset=\"https:\/\/byo.com\/wp-content\/uploads\/sanitize.png 414w, https:\/\/byo.com\/wp-content\/uploads\/sanitize-200x148.png 200w\" sizes=\"auto, (max-width: 244px) 100vw, 244px\" \/>Your brewing equipment needs to be as clean and as free from biological growth as possible. Be sure to clean and sanitize your equipment before and after brewing.<\/p>\n<p>The only organism you want growing in your fermenter is yeast (unless you want a sour beer). Contaminated beer may turn out sour or develop other off flavors. It can smell like baby diapers. In addition, the beer may gush when opened or your bottles may explode.<\/p>\n<h3>1. Wash and Scrub All Surfaces<\/h3>\n<p>To clean your equipment, it&#8217;s best to use a special solution that&#8217;s made for brewing equipment such as TSP (tri-sodium phosphate) or PBW (Powder Brewery Wash) or One Step. Make up a solution with warm water, grab a scrub brush and clean all the surfaces you can reach. Be sure to run your cleaning solution through your racking cane and fermentation lock.<\/p>\n<h3>2. Rinse With Hot Water<\/h3>\n<p>After cleaning, rinse every piece of equipment with hot water.\u00a0<\/p>\n<h3>3. Inspect Your Equipment<\/h3>\n<p>When you&#8217;re done, visually inspect your equipment, especially those surfaces that will contact the wort. If you see any dirt or residue, repeat your cleaning procedures. Don&#8217;t rely on your sanitizer to take care of any surfaces that are not spotless\u2014it doesn&#8217;t work that way. You&#8217;ll need your equipment to be as clean as possible for the sanitizer to be effective.<\/p>\n<h3>4. Sanitize Everything<\/h3>\n<p>To sanitize, soak any equipment that will touch the post-boil wort in sanitizing solution. There are a few homebrew-friendly sanitizers to choose from, including Iodophor and Star San. Creating a solution in a spray bottle to spray your equipment is a great and cost-effective way to sanitize your cleaned equipment. But be sure to run sanitizing solution through your racking cane and fermentation lock.<\/p>\n<h3>5. Prevent Cross-Contamination<\/h3>\n<p>The final step is prevention. You may be the biggest threat to your beer! Wash your hands often while brewing. When you&#8217;re done, clean your brewing equipment thoroughly and wipe down all surfaces that may have gotten spattered, like your kitchen counters and stovetop. Check out these articles for more in-depth advice on <a href=\"https:\/\/byo.com\/article\/cleaning-action\/\" target=\"_blank\" rel=\"noopener\">cleaning<\/a> and <a href=\"https:\/\/byo.com\/article\/the-sanitation-department\/\" target=\"_blank\" rel=\"noopener\">sanitation<\/a>.\u00a0<\/p>\n<h2>Is My Beer Contaminated? Troubleshoot Your Homebrew<\/h2>\n<p>If your first batch is not the best beer you have ever had, there are generally only two possible reasons:<\/p>\n<p><span class=\"small-titles\">Contamination.<\/span> If a microorganism other than your brewer&#8217;s yeast got in your batch you will likely know it. Vinegar flavor, mud puddle, locker room\/dirty socks, or compost pile odors are classic signs of contamination. (These contaminators won&#8217;t kill you, but they might make you sad or discouraged if you have to dump out all that hard work.) Analyze your routine. If you can figure out the source of contamination, fix it and try again. Sanitization does get easier as you brew more.<\/p>\n<p><span class=\"small-titles\">Not what you expected.<\/span> There are many nuances you can add as you gain brewing experience, among them: specialty grains, boiling of a larger wort volume (and add less water to the fermenter), more complex hopping, efficient wort cooling, liquid yeast cultures, dry hopping, and all-grain brewing, wherein you start from grain instead of extract. These additional procedures offer more options, more ways to tweak your product. Good brewing notes and more attention to details will allow you to customize your flavors, too.<\/p>\n<p>For more specific troubleshooting guidelines, refer to our <a href=\"https:\/\/byo.com\/resource\/troubleshooting\/\" target=\"_blank\" rel=\"noopener\">troubleshooting chart found here<\/a>.<\/p>\n<h2>Take Your Homebrew to the Next Level<\/h2>\n<p>Congratulations on brewing your first batch! There\u2019s so much more to explore with this hobby. Whether you want to refine your process or maybe your beer just wasn\u2019t what you expected and you need to troubleshoot, <a href=\"https:\/\/byo.com\/membership-levels\/\">subscribe to <em>Brew Your Own<\/em><\/a> for a wealth of information on brewing beer at home. You\u2019ll find everything you need from articles about brewing and the science of it all to <a href=\"https:\/\/byo.com\/troubleshooting\/\">troubleshooting tips<\/a> and <a href=\"https:\/\/byo.com\/recipes\/\">more than 1,500 beer recipes<\/a> to try.<\/p>\n<p>Ready to learn more? Check out our <a href=\"https:\/\/byo.com\/newbrew\/new-to-brew-articles-and-videos\/\"><strong>New to Brew<\/strong> <strong>articles and videos<\/strong><\/a> to dig deeper into the basics of homebrewing.<\/p>\n<\/div>\n<\/div>\n\n\n\n<script type=\"text\/javascript\">\n  gtag(\"set\", \"user_properties\", { swg_segment: \"beginner\" });\n<\/script>\n\n<\/div>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t<aside class=\"page-main__post-ads\">\n\t\t\t\t\t<div class=\"page-main__post-ads-inner\">\n\t\t\t\t\t\t<div class=\"addrop-wrap\" data-id=\"382281\"><p style=\"text-align: center;\"><a href=\"https:\/\/www.stillspirits.com\/pages\/create-distilling-systems\" target=\"_blank\" rel=\"noopener\">\r\n<img decoding=\"async\" src=\"\/wp-content\/uploads\/RahrBSG-SS-Create-BYO-Banner-Ads_300x600.png\" alt=\"RahrBSG Create+\" \/>\r\n<\/a><\/p><\/div>\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/aside>\n\t\t\t\t\t<\/div>\n\t<\/div>\n<\/section>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":true,"inline_featured_image":false,"footnotes":""},"class_list":["post-18792","page","type-page","status-publish","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>How to Brew Beer at Home - Brew Your Own<\/title>\n<meta name=\"description\" content=\"Beer is made from essentially four ingredients using four steps. 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