{"id":353849,"date":"2024-10-10T12:30:57","date_gmt":"2024-10-10T16:30:57","guid":{"rendered":"https:\/\/byostg.wpenginepowered.com\/?post_type=recipe&#038;p=353849"},"modified":"2025-08-25T16:08:25","modified_gmt":"2025-08-25T20:08:25","slug":"russian-river-brewing-co-s-consecration-clone","status":"publish","type":"recipe","link":"https:\/\/byo.com\/recipes\/russian-river-brewing-co-s-consecration-clone\/","title":{"rendered":"Russian River Brewing Co.&#8217;s Consecration Clone"},"content":{"rendered":"<div class=\"leaky_paywall_message_wrap\"><div id=\"leaky_paywall_message\"><div class=\"leaky-paywall-nag\">\r\n\t<h2 class=\"leaky-paywall-nag__heading\">Continue Reading<\/h2>\r\n\t<div class=\"leaky-paywall-nag__inner\">\r\n\t\t<div class=\"leaky-paywall-nag__register\">\r\n\t\t\t<h3 class=\"leaky-paywall-nag__subheading\">Create a Free Account<\/h3>\r\n\t\t\t<p>Create your free account and receive 2 free articles every month.<\/p>\r\n\t\t\t<div class=\"leaky-paywall-nag__register-form\">\r\n\t\t\t\t\n\t\t<div id=\"leaky-paywall-quick-register\" class=\"\">\n\t\t\t<form id=\"leaky-paywall-quick-register-form\" method=\"POST\" action=\"\">\n\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t<p class=\"form-field email-field\">\n\t\t\t\t\t<label for=\"email\">Email<\/label>\n\t\t\t\t\t<input class=\"email\" type=\"email\" name=\"email\" placeholder=\"Enter your email address\" value=\"\" required>\n\t\t\t\t<\/p>\n\n\t\t\t\t\t\t\t\t\t<p class=\"form-field password-field\">\n\t\t\t\t\t\t<label for=\"password\">Password<\/label>\n\t\t\t\t\t\t<input class=\"password\" type=\"password\" name=\"password\" placeholder=\"Create a password\" value=\"\" required>\n\t\t\t\t\t<\/p>\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t<input name=\"website\" type=\"text\" value=\"\" \/>\n\n\t\t\t\t<input type=\"hidden\" name=\"level_id\" value=\"5\">\n\n\t\t\t\t<input type=\"submit\" value=\"Register for free\">\n\n\t\t\t\t\n\t\t\t<\/form>\n\n\t\t\t<div id=\"leaky-paywall-quick-register-errors\"><\/div>\n\t\t<\/div>\n\n\r\n\t\t\t<\/div>\r\n\t\t<\/div>\r\n\t\t<div class=\"leaky-paywall-nag__sign-in\">\r\n\t\t\t<h3 class=\"leaky-paywall-nag__subheading\">Already a Member?<\/h3>\r\n\t\t\t<button class=\"leaky-paywall-nag__sign-in-visibility-button\" id=\"leaky-paywall-nag__sign-in-visibility-button\">Sign In<\/button>\r\n\t\t\t<div class=\"leaky-paywall-nag__sign-in-form hidden\" aria-hidden=\"true\">\r\n\t\t\t\t\n\t\t<script>\n\t\t\t(function($) {\n\n\t\t\t\t$(window).on('load', function() {\n\n\t\t\t\t\tconst nag_loc = document.cookie\n\t\t\t\t\t\t.split(\"; 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After the beer is done fermenting and all the primary yeast is removed, the beer goes into barrels (this homebrew version calls for oak chips, for ease) with dried currants and Brettanomyces yeast initially. After 2\u20133 months, the bacteria is added. All of this is left to age in used Cabernet Sauvignon wine barrels until it is ready to rack off the fruit and be packaged. \u2013 Vinnie Cilurzo<\/p>\n","protected":false},"featured_media":353840,"template":"","beer-style":[2835],"issue_date":[4454],"recipe-type":[2839,4472,2841],"topic":[],"writer":[4129],"class_list":["post-353849","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","beer-style-wildsour","date-november-december-2024","recipe-type-all-grain","recipe-type-clone","recipe-type-extract-with-grains","writer-vito-delucchi"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Russian River Brewing Co.&#039;s Consecration Clone - Brew Your Own<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/byo.com\/recipes\/russian-river-brewing-co-s-consecration-clone\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Russian River Brewing Co.&#039;s Consecration Clone - Brew Your Own\" \/>\n<meta property=\"og:description\" content=\"Consecration is a dark ale that is initially fermented with Belgian Abbey Ale yeast. 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