{"version":"1.0","provider_name":"Brew Your Own","provider_url":"https:\/\/byo.com","author_name":"Brew Your Own","author_url":"https:\/\/byo.com","title":"Smocadh (Bamberg-Style Rauchbier) - Brew Your Own","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"6ZyxubUPlG\"><a href=\"https:\/\/byo.com\/recipes\/smocadh-bamberg-style-rauchbier\/\">Smocadh (Bamberg-Style Rauchbier)<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/byo.com\/recipes\/smocadh-bamberg-style-rauchbier\/embed\/#?secret=6ZyxubUPlG\" width=\"600\" height=\"338\" title=\"&#8220;Smocadh (Bamberg-Style Rauchbier)&#8221; &#8212; Brew Your Own\" data-secret=\"6ZyxubUPlG\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/byo.com\/wp-content\/uploads\/Rauchbier-opening.jpeg","thumbnail_width":360,"thumbnail_height":445,"description":"This rauchbier recipe is courtesy of my brewing partner, Fernando L\u00f3pez Angulo. The smoked malt adds a smoky complexity without overpowering the other flavors. While Fernando uses a smoke gun and a variety of tinctures and oils to dial in his smoke profile, this recipe is a good starting point. If you are new to brewing smoked beer, experimentation may be needed to dial in the smoke level for your particular palate. Due to the large percentage of smoked malt, this recipe does not translate well to extract-based brewing."}